how to cook rice with chinese way
Cooking rice
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| Cooking rice |
Cooking method / cooking rice
Method: First boil the water, then add rice, or cook directly with boiling water. This is because the tap water is chlorinated, the chlorine in the water will destroy the vitamin B1 of the rice, and after the water is boiled, the chlorine in the water will evaporate, thereby reducing the damage to the vitamin. In addition, boiled rice can also accelerate the expansion and rupture of starch and become a paste. The rice cooked in the right way is easily digested by the body.
Put a bowl of rice and two bowls of water while cooking. Maintain a ratio of one to two.
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| Cooking rice |
Cooking rice sandwich
Rice sandwich processing one:
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| Cooking rice |
You can also add two or three spoonfuls of rice wine in the rice and stir it evenly before steaming, which can eliminate the phenomenon of sandwiching. Stir the whole pot of rice evenly, and then add the right amount of rice wine cellar, not only can the raw rice cooked, but also the rice wine with the fragrance, it is more delicious. But people who are allergic to alcohol should be careful not to use this method.
Rice sandwich processing two:
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| Cooking rice |
If all the rice is sandwiched, you can use chopsticks to tie a few holes in the rice to the bottom of the pot, and add some warm water to re-twice. First tie a hole in the middle of the pot, and then a few more around the middle, to be even. It is hot gas that can penetrate the whole pot of rice.
Rice sandwich processing three:
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| Cooking rice |
If the rice is partially sandwiched, it is good to poke the hole at the sandwich, then add some warm water and then knead. If you are not sure if there is any other place, you can turn the whole pot over, put the sandwich part in the middle, and add the right amount of water to continue to cook.
Rice sandwich processing four:
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| Cooking rice |
If the rice is just a surface sandwich, turn the surface to the middle and add some water to the underarm. The amount of water added is determined by the amount of the sandwiched portion. More surface water is added more water, and vice versa. You can also use a pair of chopsticks to make a few holes, the effect is better.
Rice sandwich processing five:
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| Cooking rice |
Disintegrate the raw rice, according to the ratio of 500 grams of 50 grams of rice wine, pour the yellow wine into the pot, use the simmer to simmer until the rice wine is evaporated, the rice is not caught, and the wine can not be eate
If most of them are sandwiched with raw rice, be sure to use a pair of chopsticks to make a few holes. These holes should be evenly distributed, and more than a few can be used. Otherwise, it is difficult to cook again.
Pay attention to the amount of water released again, not too much or too little, too much rice will be rotten, too little is still born.
The time to cook again can be longer and ensure that it is cooked.
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